Easy and so delicious, these healthy yogurt oat blueberry muffins have no refined sugar and are packed with whole grains – yet they still manage to be fluffy and so tasty (with blueberries OR chocolate chips!). And two, dairy helps to create a baked good that’s tender and airy. This post has been sponsored by Danone US, LLC . I tested both of the versions in these muffins and while I prefer the 4% a little bit more, both work. More Tips for Making these Blueberry Muffins with Yogurt. Instead of 1 cup of oil I use 1/2 cup oil and 1/2 cup applesauce, but that is up to you. And the taste? All you need are a couple of bowls, a whisk and spatula, a lined or greased 12-cup muffin pan. Thank you, Ellen F., for your recipe! Any kind of quick-bread recipe (banana bread, zucchini bread, carrot bread) benefits from a creamy dairy-based product. https://www.canadianliving.com/.../recipe/blueberry-yogurt-muffins This healthy blueberry muffin recipe is one of our favorite muffin recipes. The smell that came from my kitchen while these blueberry yogurt muffins baked was heavenly – pure heaven. Bonus points if you get the reference. These muffins are very moist and very much cupcake-like in their texture, and yet they are so refreshing (thanks to all the berries). These Greek Yogurt Blueberry Muffins are full of blueberries and perfect for when blueberries are in season. See more ideas about Blueberry yogurt muffins, Yogurt muffins, Diet plan menu. This easy muffin recipe with Greek yogurt makes moist, homemade bakery-style muffins. The secret to these muffins is using greek yogurt. This recipe for Healthy Blueberry Muffins comes out SUPER moist, made with olive oil, Greek yogurt, and whole wheat flour, and with very little sugar.You can use frozen or fresh blueberries, and they freeze well for mornings on-the-go!They’re perfect for busy families with kids, or if you want to stock your freezer with a healthy breakfast option. I have to hide these from my family if I want them for the next morning. April 6, 2016 March 30, 2017 thedishonhealthy I am obsessed with ALL things blueberry partly because I didn’t grow up with blueberries on my table (not fresh ones, at least). you can use the 0% blueberry flavor instead. These muffins are super quick and easy to make with just a few ingredients and a minimal amount of mess. Lemon Blueberry Muffins with Yogurt. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! These easy blueberry muffins are made with Greek yogurt instead of butter, and there’s only a little vegetable oil and sugar in these. Mixed Berry Greek Yogurt Muffins are aade with Greek yogurt and 3 types of berries (blueberries, blackberries, and raspberries). 1 cup all-purpose flour (130 grams) 1/2 cup granulated sugar (100 grams) 1 3/4 tsp baking powder (7 grams) 1/4 teaspoon salt (1 gram) 3 Tbsp buttermilk or whole milk, room temperature (42 grams) 1 Tbsp fresh lemon juice (7 grams) 3 Tbsp full-fat yogurt (48 grams) 6 Tbsp vegetable oil (84 grams) 1 tsp vanilla (4 grams) 1 large egg, room … https://www.onceuponachef.com/recipes/best-ever-blueberry-muffins.html Who sometimes thinks about how much it would cost her in groceries and time, to make something like lemon curd – … I’m sure your toddlers and even picky eaters will love these Lemon Blueberry Muffins, too. Common dairy products used in quick breads and muffins include yogurt, Greek yogurt, sour cream … If you like things really lemony you can add more! A good coating of non-stick cooking spray does the trick. They are that delicious. The muffins, that is. And you don’t need to feel guilty eating them either because they clock in at 156 calories each – so enjoy! Udi’s Gluten Free Blueberry Muffins, a jar of lemon curd, and greek yogurt. All thoughts and opinions are my own. The last three or four yogurt-based cakes and muffins I’ve tried have not disappointed, and I’m wondering how long it will take ’til plain yogurt makes its way into the mainstream of everyday baking. Ingredients. With just a hint of orange these are so delicious! Light and fluffy, Blueberry Oatmeal Yogurt Muffins recipe is an easy, make ahead breakfast, perfect for toddlers, kids and adults alike. https://bakerbynature.com/healthy-greek-yogurt-honey-blueberry-muffins Blueberry yogurt muffins are buttery, moist, soft, and cakey and bursting with blueberries in every single bite. I’ve started to prefer not using muffin liners when making muffins because I love that crispy brown exterior. I like to use frozen blueberries as then the colour doesn't turn the flour that yucky blue colour. Healthy Lemon Blueberry Muffins (with yogurt!) https://www.yummly.com/recipes/lemon-blueberry-muffins-yogurt https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe You will have to test for doneness as it takes longer. If you have never made blueberry muffins with greek yogurt, you are in for a real treat. Preheat oven to 400 degrees F. Zest your lemon – you’ll need around 2 teaspoons of lemon zest. The Best Blueberry Yogurt Muffins are wholesome and feature a blend of whole wheat flour, ripe banana, blueberry Greek yogurt, and fresh blueberries. I have plenty of blueberry muffin recipes and other muffin recipes, but I’ve never made raspberry muffins – not sure how that is possible but true until now.Since raspberries are in season now, I figured it was the perfect time. Like most baked goods, these fluffy blueberry muffins are best enjoyed fresh, the day they are made. Healthy blueberry muffins with yogurt. I like it because it is a healthy muffin. Blueberry Oatmeal Greek Yogurt Muffins. If you omit the crumb topping, try a little lemon or orange zest in the batter of the muffins. This is the only blueberry yogurt muffins recipe you will ever need! Yogurt Blueberry Bran Muffins. Bonus points and a blueberry oat Greek yogurt muffin! How to make banana blueberry muffins with yogurt. Blueberry Muffins with Yogurt Source – Joy of Baking Makes 12 muffins. These Lemon Blueberry Muffins with streusel crumb topping are the best breakfast to make ahead and grab on a busy morning. Tips on Mixing the Batter. It’s life changing.) For one, the acid in the dairy activates with the baking soda. Lemon Blueberry Breakfast Muffins. The muffin crumb topping is completely optional OR, for an easier topping, try a sprinkling of oats. I think we’ve made them four or five times in the last two weeks alone. Moist Raspberry Muffins with Greek Yogurt. – Step-By-Step Instructions. Tip: Then microwave your lemon for 15 seconds before you juice it. 5.0 from 5 reviews. Ingredients: 1 cup + 1 tbsp all-purpose flour, divided 1 cup rolled oats 2 tsp baking powder 1/4 tsp salt 2 large eggs, lightly beaten 1 cup plain Greek yogurt 1/3 cup honey 1/4 cup milk 2 tsp vanilla extract 1 cup blueberries, frozen or fresh. Naturally sweetened and bursting with blueberry flavour in eat bite, they make for a healthy and delicious breakfast or snack. These muffins. These moist blueberry muffins also have added protein from the greek yogurt. Who doesn’t always make things from scratch. Sep 6, 2019 - Explore Karen Batista's board "Blueberry yogurt muffins" on Pinterest. Gluten-Free Blueberry Yogurt Muffins! And each time, they’ve been inhaled before the day is over. Recipe by Dorel. I substitute Egg Beaters for the eggs. Though- while I could talk for hours about how creamy the 4% yogurt is (and really, if you haven’t tried whole-milk yogurt before stop what you are doing, go to the store and get some. It makes these blueberry muffins ultra moist on the inside, but still crispy and brown on the outside. https://www.allrecipes.com/.../blueberry-streusel-muffins-with-yogurt Healthy Lemon Blueberry Muffins (with yogurt!) https://momtomomnutrition.com/food-and-recipes/blueberry-yogurt-muffins Why? Don’t worry, these don’t taste healthy at all! Well you will just have to make them to find out for yourself the amazing flavor these blueberry beauties behold. Yields: 1 dozen. Most muffin recipes are so easy, and these yogurt blueberry muffins are no different. They’re so fluffy I could DIE! – Ingredients. But other than that they were very, very good blueberry muffins, and I think the yogurt in the batter is responsible. Because I’m a real person too…. 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