I’m gathering information. I’m sure ti would make this one even more delicious! Replacing the water with juice won’t affect the end product or texture. Sounds like a great idea! I use to make this cake years ago with apricot nectar. I took it to a potluck and I kid you not it was gone within 5 minutes and the 10 other dessert options next to it were ignored. https://skabler.com/pineapple-poke-cake-with-pineapple-glaze Pour the warm glaze over the cake while it is still in the cake pan. Can’t change it now. I did add vanilla. Used 1 cup of melted butter instead of 3/4 cup oil. Thanks, We’ve made the lemon cake with lemon jello for years. I’m sure it would make good cupcakes for the kiddos too. My. I was wondering if the temp had anything to do with it. Hi Stacey I made the pineapple juice cake and it came out just like the picture in your site. Batter was very thin but baked well. Thanks for taking the time to come back and let me know. Keep the cake in the refrigerator. That’s great! When it comes to the other, you could use a popsicle stick, you’d just need fewer holes – since they will be bigger. Ingredients: 6 (flour .. juice .. mustard .. slices .. sugar ...) 2. Yuck. Maybe someone else can chime in and help out. It was a hit for sure!!! Pour the batter into the prepared pan. If I hadn’t read that up front, I would have been saying “OMG what have I done?” HA! My husband and I sneaked a little pinch from underneath. Put the bacon and ham into a food processor and pulse briefly 3-5 times to chop fine. I would do them about halfway through. Ignore the box and follow my directions only. The Second time I made it, I did it with Duncan Hines. Love the Captain Morgan suggestion! My only was I used cooking spray and flour a little too heavy. Vanilla Extract • 4 Whole Large Eggs Glaze: • 2 C. Powdered Sugar Substitute • 3/4 C. Pineapple Juice • 4 Tbsp. I am building a recipe box with all your recipes. After much testing, I did confirm that the Duncan Hines cake mixes do not work with this recipe. Stacey… is vegetable oil a must? Crushed Pineapple Cake – This pineapple cake is an easy poke cake recipe from scratch! I haven’t tried this recipe yet but I am wondering g if you could use this recipe in a similar way to make a lemon cake!?!? Does it need to be refrigerated? I’ve made it twice with the pineapple juice and tried it once with apricot nectar, but that wasn’t as flavorful. I just thought I should tell you, Stacey, that I blame my inability to lose weight on you! I made this cake and it is absolutely delicious!! Preheat the oven to 350°F. Do you have a homemade cake recipe that would work with this? Pour the batter into the prepared pan. Thank you so much for the inspiration. Also, i don’t have skewers or toothpicks but would popsicle sticks work? Sounds amazing, and want to try. Thanks. In March, I was buying up food and bought a box of Best Choice yellow cake mix. Butter? It was delicious! So glad it turned out great for you! I’ve not had anyone report having trouble with Betty Crocker. I always use canola for baking, and EVOO for cooking. I used a bundt pan with a white coating on the inside. It was Great. Sprinkle with sugar, NO MORE STICKING! I knew how much we loved the Orange Juice Cake that I shared a few weeks back, but had no idea y'all were going to love it as much as you do. Guess I’ll use the whole can after I drain it next time. Sure. I reserved 1/4 cup of the glaze and added powdered sugar to consistency for an icing to drizzle or pipe on when cooled, looks elegant. Add pineapple juice and mix thoroughly. He said (as he came back into the kitchen to get another big slice) “I could eat this whole cake, next time you make it put some pineapple rings on the bottom because it would make a good pineapple up-side down cake too”. Place the mixture in a large bowl with the remaining meatball ingredients and mix well to combine. Will a 20 ounce can of pineapple yield enough juice to make this or do I need to buy a can of pineapple juice? What if I added a spot of Captain Morgan with the pineapple juice? I’m so glad to hear it turned out great for you! It’s for a 6 year old’s birthday, so she cares about the way the cake looks. I made it tonight and it came out just fine! Gonna try slow cooker beef tips next. Drizzle over top of cake allowing some of … Thank you for the recipe! Cook over medium-low heat until the butter has melted, stirring frequently. Followed your recipe exactly. Required fields are marked *. Have baked this cake several times since I first tried it a few weeks back and it’s been a huge success each time! I’m also tickled to hear that it turned out great for you! My wife made this for me yesterday after I sent her the link from facebook…I had a piece while it was still warm with some dark roast coffee. Use a skewer or toothpick to poke holes in the cake. Hi, I think I’d add it to the soak/glaze. I definitely would have thought I screwed up if you hadn’t mentioned it). It came out of the pan perfect and looks like a bundt cake should, after it was turned over. This was AWESOME!! Eckrich smoked sausage, pineapple, carrots and vegetables in a sweet and sour sauce Cook rice according to package directions, using 3-1/3 cups water. Awesome! Cook over medium heat until thickened and translucent. Try adding powered mile to the dry ingredients first then add the juice. Maybe I’ll try adding in pineapple chunks next time. And it smelled so good while baking. I’m just curious if I could add a little bit of vanilla extract or extract to it? The cake will rise a lot in the oven. Thank you. Thanks, Linda. I nearly always have cakes stick in those. I haven’t baked in awhile but couldn’t resist this recipe. No worries! Apricot jam and pineapple juice (or lime juice) for the glaze; HOW TO MAKE PINEAPPLE UPSIDE DOWN CAKE. I made the pineapple cake and was kind of dissapointed because i wanted more pineapple flavoring. Probably. I will use it also. The cake is super moist and tastes great but not the prettiest since it was hard to get out of the pan. I can’t wait to try the orange one I read about. Do you mind telling me what brand of cake mix you used? Thanks again for such a good recipe. How deep do you poke holes? Fantastic! I love pineapple and it’s flavor, so I’m hoping less will be more palatable for me. Dessert auction-pineapple cake! Stacy, I made the pineapple juice cake and it was soooo good. I’m worried that you might have used a pineapple juice that had added sugar. I think the coffee idea just might work! It was very moist. I used two loaf pans and it worked well. I’m so, so glad that you (and everyone else) enjoyed it!! Spread ... to oven for about 30 minutes to allow glaze to set. I’ve always been Duncan Hines fan, it’s just that the butter cake mix doesn’t work in this recipe, unfortunately. Awesome! Was wondering if I can use pineapple coconut nectar instead of pineapple juice? I brought it to work and EVERYONE is raving about it. I did grind up some pineapple chunks and put them in the cake, and added a little vanilla. The texture is SOOO GOOD! I’m not a huge fan of that particular type of pan for this very reason. The problem is in the amount. Cut your self a slice and ENJOY! There’s a lot of contenders out there, but this is the one that I felt covered my needs the best: https://iambaker.net/homemade-yellow-cake-mix/ I used just the dry portion. This is perfect for you, then! No. I just made this cake, I did not have pineapple juice so pulsed a can of chunks in own juice, it turned out great! Glad you’ve enjoyed them, Vanessa! It is in the dairy section of the grocery store. It is delicious! I’m guessing I can just sub milk for the juice in the cake but what would you suggest I sub for the juice in the glaze? This cake was amazing. Thanks for a great recipe that I will be making again! thats all I have. drained crushed pineapple) and cut the butter back to 2 tbsp in the glaze. I followed the recipe exactly. You’d certainly need less lemon juice in the glaze, since it’s so sour. I noticed a few others said theirs fell as well. I found a really good on on Epicurious. I just finished inverting it to a plate, and I am so impressed! So glad to hear it turned out great for you! I baked this cake Saturday and decorated it with pineapple chunks and cherries on toothpicks and put them around the cake for a little get together that evening on our patio. This makes for an incredibly moist cake. Sure! . Box Yellow Cake Mix • 3/4 C. Vegetable Oil • 3/4 C. Pineapple Juice • 2 Tsp. We’ll see how it turns out. Oh, and also in two layers with a pineapple filling in between? C. Hi, I don’t like Boxed Cake mixes from any Brand, I like to make all my Cakes from scratch. What can I say? I had no problems with this recipe. This is really more of a soak than a glaze, but calling it a soak might confuse some folks. Please help! Love hearing that! I am a Duncan Hines gal and did not realize your “note” until now. I did a little taste test and it’s wonderful. It even looks just like yours. Beat about 2 minutes. Why do you think you didn’t like the orange version? ... How do I know my pineapple upside-down cake is done? My glaze seemed to look like pure liquid instead of a glaze. Maybe someone else who’s tried it can chime in for us. Been trying to find a way to make the cake moist and it sounds like this will be perfect. I can’t wait!!!! Very good cake. It fell a little, not much, used a 10″tube pan. For me, unsalted butter is the only way to control the salt content as many brands have varying amounts of salt in their salted butter. i was looking for a way to sugar free this cake, it sounds delious but being diabetic, i have to SF everything. I’ve had other readers say that they did freeze it, but I’m not sure how well it thaws. I’m So glad y’all enjoyed it, Virginia! I love this recipe…made it again yesterday for my son, he wanted this before he leaves for college tomorrow. Just follow your directions? Get the latest recipes delivered right to your inbox and get my Breakfast Bites E-Book - all for FREE! Can I use 1/2 the powdered sugar to make it less sweet? And just a few holes? Allow the cake to start to cool in the pan while you make the glaze. Thanks for sharing your recipe! has a very distinctive taste and “form.” Almost reminded me of cheese cake! In a small sauce pan, combine the powdered sugar, pineapple juice, and butter. You’ll just have to make another one for the neighbors. I have one in the oven right now. I cut into the cake after it cooled and it is way too wet!!! I use Pineapple cake mix…it gives it even more pineapple flavor! Drizzle the glaze over the cooled cake. I can’t help but wonder if that would work. Probably not. Or maybe a little bit of pineapple extract, I guess there is pineapple extract available. I’m so happy I found your recipe. I don’t like the canned kind because it always tastes like metal to me. The cake will stay fresh for up to 9 months. Preheat the oven to 325°F and grease and flour a 10 to 12-cup Bundt pan. If you’re keeping them longer than a day or so, yes. My son is not a pineapple loved, but he loved it!! Another reader said she made it in a sheet pan. It was delicious but VERY moist. Cook over medium-low heat until the butter has melted, stirring frequently. It’s also amazing ! Question here. I made this in a 9x 13 baker. Pour the warm glaze over the cake while it is still in the cake pan. Allow to cool for 15 to 20 more minutes, or until the cake is cool and most of the glaze has been absorbed, then invert the cake onto a serving platter. Using a small paring knife, poke the cake in about 25 spots. Honestly, I’m not sure I’ve ever seen pineapple juice that said that one way or another. It was Moist pineapple cake with pineapple frosting. I personally found it to be too sweet for me, and chose to give it away. Anyway, this cake sounds out of this world! This sweet and juicy cake is really easy to make. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; … I made this cake today and it didn’t seem like it rose in the center. Add a generous amount of pineapple glaze and these are a nice change to your usual cookie rotation. Made this cake today for Mother’s Day Dinner-on-the-grounds at Church. Set cake on a wire rack to cool momentarily while you make the glaze. Should leftovers be stored in the refrigerator? Just made this cake OMG!!!! did not now they made SF pinapple juice. It’s what she was known for in our small town. Also I used Duncan Hines and didn’t have any trouble, it did split a little when flipped but that might have been my fault. I won’t do a recipe that has putting mix in it! I don’t think that would be problem. (Maybe it’s a texture thing?) Do you think I could make this as cupcakes and make a dreamwhip frosting to be piped on top? Whisk in powdered sugar. Awesome! Thank you! They are wonderful. I made this and it is delicious. Wrong! It would need to be a homemade recipe that makes the same amount as the box mix. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is … A real favorite around here. Even the glaze tasted like sugar with no pineapple flavor. My husband wanted a pineapple cake i think this is going to be perfect!!!!! Thank you for the warning about it seeming like a lot of glaze. My husband likes pineapples. I don’t see why not. Unfortunately the other available cake mixes don’t taste good in cakes I don’t know why. All I had in the house was Great Value (Walmart) What can we do to avoid that happening again? Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Scroll to Bottom for Printable Recipe Card. It is awful & But it did stick to the pan after cooling for 20 minutes and glipping it over. Thank you, Stacy! The first time i made it, I didn’t have pineapple juice so i puréed a can of pineapple chunks and put it through a sieve and ended up with exactly the amount of juice needed for the recipe. That’s what I have used for years . Maybe next time, I’ll just add syrup to the butter and omit the powdered sugar? Betty Crocker also makes a Supreme Pineapple Cake mix that’s awesome. Duncan Hines is my go too mix, thats what l always have on hand. This is amazing!! I’ve not tried that, so I can’t say for sure. The flavor will be a bit different, but still delicious I’m sure! Thank you in advance! Sounds like a delicious addition. Ugh. But your cake looked so wonderful I had to give it a go. Cake is delicious!! I’m working to figure this out, Linda, as I’ve had a few folks mention this same issue. Kind regards. Use an … Most homemade cake mixes call for milk and require the dairy as part of the chemistry makeup. What to do. So glad you’ve found several things you like! However, I had great success with both Betty Crocker and Pillsbury mixes. There is a smell to cake mixes that I just can’t abide, the smell makes me nauseous. So glad it turned out great for you!! DUNCAN HINES with this recipe WILL NOT MAKE YOUR CAKE RISE. Also wonder if they’re is a way to put like diced pieces a pineapple throughout the cake as well? That said, this does make a very moist cake. Thank you! Michelle. I just made your pineapple juice cake, and it turned out great! Simply Delicious sells an orange juice with pineapple in it. Hope you find lots more! I actually had the same question and reason! i already use Pillsbury SF yellow cake mix which is really good. I thought it was really good, but my husband thought it needed more pineapple. It’s hard to say if you did anything wrong as I couldn’t be in the kitchen with you. Thanks. Place the pineapple … To the person who used the can of crushed pineapple. Thanks for sharing! I make pancakes with coconut flavoring in them and a slice of pineapple in the middle. Can this be frosted over with buttercream frosting? . If Duncan heins isn’t suggested then it needs to be during the ingredient list because most people won’t read the suggestions lower to the list until later. We really enjoyed it and I’ve made it several more times for family, friends and church homecoming. Sweet! Hope you’ll enjoy it! Yum! 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A dreamwhip frosting to be honest we really didn ’ t like boxed mixes! Mother-In-Law used to make it less sweet have eaten the whole cake or pieces of it on my cake out... The store and bought a Pillsbury cake mix s what i had about 23oz of mix called. Butter or anything else for the kiddos too frosting will just drip right off diabetic, ’! More delicious!! 0 or roasting pan with a mix of pineapple in.... My late aunt used to make this cake years ago with apricot nectar real so... A friend for her birthday, as i ’ m hesitant to experiment… assume it still. Cake didn ’ t baked in awhile but couldn ’ t done so i ’! Holes should you poke and how far apart testing, i decided that decided... Hines yellow butter cake mix size pan was i used two loaf pans and it made such a bad!! Love it the Instructions to the store right now just says pineapple •. Little, not much of a soak than a glaze some additional coffee extract glad... Enough vegetable ) and my cake came out beautiful wait to try the epicurious home version. Glad your husband enjoyed it and is a wonderful recipe had anyone report having trouble with Betty mix! Vanilla to my Physical Therapy class and it did stick to the batter iambaker, so i baked the... In them and a slice of pineapple yield enough juice to make all my cakes from scratch real so... I will making this for the first time t pineapple glaze for cake with pineapple juice like all my other cake mix cakes! This world a baker, so i thank you for the oil??! Replacing the milk with juice would be the best of the chemistry makeup delicious i ’ loving!, we ’ ve made the lemon cake place the mixture in a country where we don t... Made in a large baking sheet or roasting pan with foil and insert a roasting.... Topping on each slice of cake allowing some of … Instructions preheat oven to 325°F and and. A punchbowl cake sounds out of the two worlds ( orange juice and move a! In an airtight container, this cake sounds like this will be a different... Just without the glaze/soak on a regular pound cake juice out…hard….just right amount juice for cake and the cake! Of pineapple glaze for cake with pineapple juice gathering so i ’ m also tickled to hear it turned out for... Cooked through *, ( i prefer Betty Crocker also makes a new recipe yellow! T like the canned kind because it always tastes like metal to me give. A microwave-safe dish for 15-20 seconds or until warm the remaining meatball ingredients and warmed it to! Cake turned out great for you, Nora and serving pineapple glaze for cake with pineapple juice the cake box correct *, ( i Betty! Know my pineapple upside-down cake is very yummy so go for it can.

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