Generic - Macoun Apple. Fitness Goals : Heart Healthy. After a challenge from friends we went apple picking at several orchards in the Boston area. Features bright white flesh that is crunchy and juicy. Honeycrisp. Macouns start appearing mid-to late September but I don't want to miss out if the season has started earlier this year. Sodium 2,300g--/ 2,300g left. Sweet-Slightly, Tart. With a juicy white flesh that is crisp and moist, the Macoun provides a flavor that is sweet but also slightly tart. They're also good for pies, baking, and freezing 0 %--Fat. Roast uncovered until the apples are soft, 30 to 40 minutes, stirring once or twice. If you’re looking for a good balance between sweet and tart, Braeburn is an excellent choice. 4-5 Macoun or other New England apples, peeled, cored, and thinly sliced. The texture and flavor lends itself towards couscous, rice, or polenta dishes. Empire apples are ideal for topping salads and eating fresh. 80 / 2,000 cal left. A small to medium size apple with a skin that has a rosy red blush over a green background. This time, prior pruning of the two trees made it difficult to prune to an open center (vase shape). Serving Size : 1 medium apple (154g/5.5 oz) 80 Cal. Use raw for out-of-hand eating, in a salad, cooked for a chutney or preserve, or in pies and other baked goods. Add the fact that it naturally contains cinnamon and nutmeg-like flavors, and this New Zealand apple is a no-brainer to use in apple pie. 0 %--Protein. Desscription Pronounced “MaCowan,” this is a hybrid apple created in New York State in the 1920s. Macoun apple (Bar Lois Weeks) Macoun was also developed at the New York State Agricultural Experiment Station, by crossing McIntosh with Jersey Black, a variety from New Jersey also known as Black Apple, dating back to the early 1800s. Macoun apple tree was named after Canadian fruit grower W.T. Its shatteringly crisp texture is guaranteed to hold firm, … With this classic apple pie recipe there’s no need to precook apples or make apple … Categories. Flavor. History: The macoun was developed at Cornell University's New York State Agricultural Experiment Station in Geneva, NY in 1923. The best substitutes for the Cortland apples are the Honeycrisp Apple and the Braeburn Apple. Roberto holds a Bachelor of Arts in journalism from the University of East London. The resulting apple is named for Canadian horticulturalist W.T. You’ll get nice, tender apple slices suspended in a … Log Food. But wherever you go to pick or purchase your apples, this is the ideal time to visit your local orchard to sample the season’s bounty. Barden Orchards is the only apple producer at my local farmers' market and as of last Saturday they didn't have them. ¾ c flour. Macoun apples are a McIntosh-style apple, widely grown in New Englan Introduced in the early half of the 1900s, the Macoun apple was developed at the New York State Agricultural Experiment Station in Geneva, New York, as an alternative to the McIntosh. Cooking Method. It has a rich complexity of flavor, but is not as popular with supermarket growers because it is not easy to grow. And looming large at right, from the breeding program of the Minnesota Agricultural Experiment Station, surging in popularity, the younger, bigger, and much much sweeter Honeycrisp. The Macoun apple was developed by the New York State Agricultural Experiment Station in 1923 and named after Irish-Canadian horticulturalist and apple expert, William Tyrrell Macoun (1869-1933). It makes an excellent snacking apple and goes well in salads, pies and applesauce. Macoun, when first introduced in 1923. 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