Or if you're simply looking for a healthy chicken dinner, you'll find that, too. Toss together first 6 ingredients in a medium bowl. I received free product for this post, but as always, all opinions are my own! Search a collection of 8,000-plus easy recipes and discover what's trending and popular now. Recipe courtesy of William-Sonoma. I’m in the chilly North of England and made this for the first time yesterday for myself and my daughter. Being from the PNW the weather was waaaaaaay too hot for me. Mix all of the remaining dressing ingredients in a medium sized bowl and pour over slaw mixture. Red onion - the strong onion flavor works well in this apple slaw. This slaw … Thanks, Rebecca 🙂. When I need a fresh salad, and I need it quickly, I go for a 10 minute rainbow Thai salad, or our staple kale salad. YUM. In a small bowl combine the lemon juice, orange juice, sugar, vinegar, mustard, honey, and garlic. I always forget to cook with fennel, so I definitely need to change that after seeing this recipe! Stemilt is big here in WA and provide delicious, fresh fruit for us year round. ANYWAY, loving this salad – you are right, it has the winter flavors but it is also a cool crunchy treat for a hot day. Lemon - adds acidity. Save my name, email, and website in this browser for the next time I comment. Apple and Fennel Slaw. Apples and Fennel are a perfect combination. Chilling the apples, fennel and cabbage in ice water before dressing keeps them crunchy and helps to retain their individual flavors. Toss together apple slices, vinegar, and sugar in a small bowl. this link is to an external site that may or may not meet accessibility guidelines. Slaw can be eaten immediately or stored in the refrigerator for up to three days. It makes a lovely addition to roasted turkey … Enjoy as a side or on top of sandwiches and tacos. Directions Combine the celery root, fennel, apple and lemon juice in a large bowl and season with salt and pepper. Coleslaw doesn’t really scream fall, does it? We lived there for about a year and a half, which equalled one winter and two summers. Apple Fennel Slaw. My daughter was so impressed that she’s taking a big dish to the next bring a plate day at her work. Combine shallots or scallions with salt and lemon juice, and let stand 10 minutes. So I feel your pain on the sadness of seeing Arizona summer on the horizon. This fennel and apple coleslaw is creamy with a good hint of sweetness, lots of crunchy spicy candied almonds and crisp apples and fennel. Adapted from Williams-Sonoma, “Christmas Entertaining”, by Georgeanne Brennan (Simon & Schuster, 2005). No matter where you live, I think you’ll really enjoy this slaw! How to Prevent the Apples from Browning 🙂. Serve slaw with … Have you tried their Organic line of fruit? This slaw is a combination of fennel … Please send warm weather vibes my way!! In the same bowl, whisk the olive oil with the vinegar, Dijon, capers and horseradish. Juice the lemon and orange, removing any seeds. Required fields are marked *. Finely chop fennel fronds to equal 1 ½ Tbsp., to sprinkle over salad. Olive oil - added flavor. A great slaw is light and crisp with a dressing that's tangy enough to cut through the richness of grilled and smoked meats. Fennel - has an anise-like flavor. A hint of pineapple? I love coming up with quick, easy and healthy recipes that will make your life much easier! Offers may be subject to change without notice. Especially since I pretty much have no winter clothes that fit me anymore! Place the yogurt, white-wine vinegar, celery seeds, salt, and tarragon in a small bowl, and whisk to combine; set aside. I have cleaned up approximately 7 gabillion puppy foot prints and I am over it! Slice fennel bulb thinly, reserving the fronds. This will be perfect for a … Cut apples into 1/2-inch chunks. Raw fennel is crisp and crunchy with a pronounced anise or licorice flavor that is a terrific, and different, addition to salads like this fennel and apple slaw! Cook, … Combine potatoes, remaining 2 tablespoons oil, remaining 1/4 teaspoon salt, apple, fennel bulb, and remaining ingredients in a bowl. I’d also be perfectly happy with a big ‘ol bowl of this GORGEOUS slaw—I’ll bet the fennel pairs so well with the sweet crunchy apple! Fennel and Apple Coleslaw This fennel and apple coleslaw recipe is a real treat for the tastebuds! Vegan, gluten-free and ready in 20 min. Add apple mixture to fennel mixture; toss to combine. I’ve been craving lighter foods too and I am obsessed with fresh fennel so I know I would gobble this right up! Add sugar or honey and whisk in EVOO in slow stream to emulsify, then add pepper to taste. I will admit that I’m not quite ready for spring yet …. February 21, 2016 13 Comments Gluten Free, Salads, Vegan. It's kind of like a fennel & apple slaw, only there's no mayonnaise in sight, so I prefer to call it a salad. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 cup coarsely chopped fresh flat-leaf parsley, 1 large crisp, sweet apple, thinly sliced. It’s my favorite! Although most people eat apples all year round, they really make me think of colder weather. Salt and black pepper - enhances the flavor. Mix until dressing is covering all vegetables. Add the fennel, apples, shredded cabbage and carrots to a large bowl. WE picked some cheap ones up at Target and they were like the best thing we ever bought. This site uses Akismet to reduce spam. It’s definitely not in the 80’s but it’s been in the high 60’s, low 70’s. A beautifully colored slaw with crunchy strips of juicy apples, perfectly paired with fennel, and topped with a lemony, herbed Dijon vinaigrette, Apple Fennel Slaw is a light and refreshing side for summer cookouts. Finely chop fennel fronds to equal 1 1/2 Tbsp., and sprinkle over salad. This time of the year is always so hard for me on the blog. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Step 2 Place the carrot and fennel matchsticks and apple wedges in a … Add celery, fennel and apples, and I can see why you’d be drawn to warmer weather food. Perfect for pulled pork, fish tacos and all your summer cook outs! I wish I had warm weather here! In a large bowl, combine first 6 ingredients. I want spring! Mix the cabbage, fennel, apple and quick-pickled onion in a large bowl. Add the fennel, apples, shredded cabbage and carrots to a large bowl. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Love it. Toss everything together and set aside for at least 30 minutes and up to … Add fennel slices to salad. Learn how your comment data is processed. Thank you for this Izzy! A coleslaw is what this want to be salad should have always dreamed of being. I’ll take a big bowl please! Oh gosh, can you like send me ALL of your super-nice weather?? Loved it a heck of a lot. Your email address will not be published. haha). Now, these apples aren’t just any apples. I’m totally ready for popsicles, grilling, and everything in between with the nice weather we’re having! This fresh, crisp salad is both sweet and tart, featuring Granny Smith apples, fresh radishes, and white balsamic vinegar. Add the celery root, apples, celery ribs and leaves, fennel, parsley and oregano; toss well. They are huge and super flavorful Pinata Apples from Washington State Stemilt Growers. Homemade and easy, this salad is covered in a creamy mustard and mayo dressing. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I added some sultanas just because I like them, but it’s a lovely recipe that lends itself to individual taste beautifully. What strange weather!! Granny smith apples - has the right tartness that works great. I love making slaws, and this looks extra delicious with the fennel and apple! Hey I didn’t know you lived in Arizona! Toss together apple slices, vinegar, and sugar in a small bowl. Add coleslaw mix, fennel and pecans; toss to mix well Mix mayonnaise, sour cream, remaining 1/4 cup apple cider, cloves and sea salt in small bowl with wire whisk until well blended. MyRecipes may receive compensation for some links to products and services on this website. Using a mandolin or sharp knife, thinly slice the fennel bulb and apples into thin slices and then into matchsticks. But, I’m really not ready for summer yet, because if it is almost 90 in February I can’t imagine what the temps will be in July! Although it was about 62 on Friday…heat wave for Chicago! Three ribs of thinly sliced celery make a good substitute in a pinch. I keep seeing warm comforting winter recipes popping up everywhere but it’s been in the 80’s here for about two weeks and all I’ve been eating are salads and popsicles. Don’t get me wrong, I’ve really been loving this weather. Do you have misters for your backyard/patio? I love spring but that means the heat of summer is coming (which I’m not a fan of!! This vibrant seasonal salad is an ideal way to showcase your favorite apples--just be sure to use ones that are super crisp, tart, and sweet, and keep the peels on to add color and texture. Immediately toss with 1/4 cup of the apple cider and lemon juice in large bowl. I think the cooler temps are gone here too. *. They also happen to be gluten free and vegetarian with tons of vegan options too! This brussels sprouts slaw is another speedy and delicious option! But, I know that most people reading this recipe probably don’t live in Southern Arizona, so I decided to make a compromise. Toast fennel seeds in a medium saute pan over medium heat, shaking the pan occasionally, until seeds are fragrant, about 3 minutes. Hopefully it doesn’t get any warmer for a while! If you’re interested in getting seasonal fruit boxes delivered to your house a few times a year make sure to check out their site! Apple-Fennel Slaw A great slaw is light and crisp with a dressing that’s tangy enough to cut through the richness of grilled and smoked meats. This slaw is especially wonderful because the longer it sits in the refrigerator, the better it gets – the celeriac, fennel and apple soften in the dressing and the flavors develop nicely. It’s a light slaw that stays crisp, because there’s minimal mayonnaise in the recipe. Salt and lemon juice, and this looks extra delicious with the nice we! Understands the stuggle of getting dinner on the table after a long day to cook with fennel parsley. Up at Target and they were like the best thing we ever bought, I ’ ve craving. Help when you want to be Gluten free and vegetarian with tons of vegan apple and fennel slaw too this for next..., and everything in apple and fennel slaw with the veg along with the fennel, parsley oregano..., website and IP address with She Likes food cooking for yourself or for a while my daughter so... 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