For the topping: In a small bowl mix together the sugar, butter and cinnamon. Save some extra chopped rhubarb to put on top of the muffins. Toss in the chopped rhubarb and stir to coat. So moist and yummy The whole family loved them. Tangy, sweet raspberry and rhubarb muffins moist with buttermilk and spiced up with cinnamon and ginger and buttery streusel. For the lightest, fluffiest muffins, the batter should be lumpy. Serve hot, warm, or cool -- whatever is to your liking. Dip only once for each cup. Rhubarb and Apple Buttermilk Muffins. Add the rhubarb mixture all at once to the flour mixture; stir just until moistened (batter should be slightly lumpy). Dusted with a sugar, cinnamon topping, they’re the perfect combination of tart and sweet for breakfast or mid-morning snack. In a medium bowl or large liquid measuring cup, whisk together the brown sugar, oil, egg, vanilla and buttermilk until smooth. Love the taste……thought perhaps the amount of oil could be less. Combine dry muffin ingredients: flour, sugar, salt, baking soda and cinnamon in large bowl. Submitted by auntyd Updated: September 24, 2015. In another bowl, sift together flour, baking powder, baking soda, and salt. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. These muffins look awesome, love the use of buttermilk. All my life, in every house I’ve ever lived in, there’s been a rhubarb patch in the backyard. This one is fantastic!! Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! Learn how your comment data is processed. This recipe was originally published in July 2015. Preheat oven to 375 degrees. I make this amazing Rhubarb Cake, strawberry-rhubarb crisp, and a really simple rhubarb sauce for our toast and tea biscuits. Preheat oven 325 degrees F. Combine dry ingredients. The buttermilk does add a wonderful flavor and makes the muffins beautifully tender. Your email address will not be published. Be the first to rate and review this recipe. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Rhubarb season, hooray!!! Sift the flour, salt and soda into the mixture. These delicious Buttermilk-Rhubarb Muffins are out of this world. Divide the … In a large bowl, whisk together the flour, brown sugar, baking soda and the salt. Rhubarb summer refresher I get only a few times here in Texas, only one store carries it so whenever I see them, I buy … Rhubarb muffins are a sure sign of spring – or that you have saved a batch of rhubarb in the freezer. salt 2 eggs 1 cup In another, smaller bowl, beat together the eggs, buttermilk (or the substitute), oil and the vanilla extract. The perfect blend of sweet and sour! amzn_assoc_ad_mode = "manual";
Healthy rhubarb oat bran muffins with great ingredients. Stir in In a large bowl, whisk together the flour, baking soda, baking powder, and salt. Rhubarb muffins have always been a favourite springtime treat in our family. Homemade butter only takes a few minutes to make, so why not give that a try? I haven’t eaten a raw piece of rhubarb in years, but I take full advantage rhubarb season, cooking and baking with it as often as I can. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. Add 1.5 tbsp of vinegar or lemon juice to a measuring cup. Sprinkle mixture over muffins. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. Add to Shopping List. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. Mix first ten ingredients in ... sprinkle with mixture of brown sugar, cinnamon, and nuts. This site uses Akismet to reduce spam. Total Carbohydrate My rhubarb patch actually came from an old friend too (the same friend that gave me this amazing homemade tomato soup recipe). Remove from oven, allow to sit for 5 minutes. 1/2 cup buttermilk. Place them on top of the batter before you bake them. Fill greased or paper lined standard size muffin cups half full (recipe makes roughly 18 muffins so you will need two pans.) Add wet ingredients, mixing only until moist. These muffins are always moist and delicious, and the crunchy sugar topping is wonderful with the tart and tangy rhubarb. Fold in rhubarb and walnuts. Pour in milk mixture all at once; stir quickly with a fork, just until flour disappears. Mix well, but not so thoroughly that the rhubarb breaks up completely. I’ll tell you how to make your own buttermilk with milk and vinegar (or lemon juice). In a small bowl, whisk the eggs lightly and combine with the buttermilk. This can also be done with two knives or a food processor. baking soda 1/2 c. nuts 1 c. finely chopped rhubarb 1/4 c. brown sugar 1/2 tsp. Cool in pan on a wire rack for about 5 minutes. Beat together 125g of the sugar, vegetable oil, egg, vanilla extract and buttermilk, until well mixed, then A; dd the rhubarb. Will be making these again teal soon! 1 teaspoon vanilla. Measure buttermilk in a 2 cup measure. Buttermilk: This adds moisture and makes the muffin crumb tender. Tips for Rhubarb Muffins. Topping: 1/2 cup brown sugar. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Stir into mixture buttermilk, rhubarb, and pecans. Gently stir Bake for 20 to 25 min. Pour mixture over dry ingredients and mix just to moisten ingredients. Measure buttermilk in a 2 cup measure. RHUBARB BUTTERMILK MUFFINS : 3/4 c. brown sugar 1/2 c. oil 1 egg 1/2 c. buttermilk 1/2 tsp. Add wet ingredients to dry and stir gently. Mix well with the buttermilk, then stir in the rhubarb. In a medium bowl combine the next four ingredients (through vanilla). Preheat oven to 400°F Grease bottoms of 14 (2.5") muffin-pan cups or 11 (3") muffin-pan cups; line each of the cups with a paper liner if you prefer. Preheat oven to 350F. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. Makes 16-18 muffins. For the Oven Poached Rhubarb. amzn_assoc_linkid = "f016a8328bdcdd0c04058bb8f6f5f9cd";
Stir to combine. 28.4 g DIRECTIONS Preheat oven to 400°F Grease bottoms of 14 (2.5") muffin-pan cups or 11 (3") muffin-pan cups; line each of the cups with a paper liner if you prefer. Place the ingredients for the streusel in a bowl and mix until it forms large, moist crumbs. Go to reviews. amzn_assoc_search_bar = "true";
With an electric mixer, beat together butter and brown sugar in a large … Fill a buttered muffin tray two-thirds full. Making these easy Buttermilk-Rhubarb muffins is one of my favourite ways to use fresh Rhubarb in springtime. Ingredients 2-1/2 cups all-purpose flour 1 cup packed brown sugar 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1 egg 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 2 cups diced fresh or frozen rhubarb Enjoy! ... Buttermilk: This adds moisture and makes the muffin crumb tender. Bake for 20 to 25 min. Anyway, to the rhubarb, add brown sugar, buttermilk… Rhubarb summer refresher I get only a few times here in Texas, only one store carries it so whenever I see them, I buy … Tip the rhubarb into a baking dish, about 18 x 25cm. Spoon into the prepared muffin cups, filling each about three-fourths full. Beat together brown sugar, oil, eggs and buttermilk. Tangy, sweet raspberry and rhubarb muffins moist with buttermilk and spiced up with cinnamon and ginger and buttery streusel. Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. My husband loves them, so do I. Turn the muffin pan halfway through baking to assure muffins bake evenly. These look amazing! I made these the other day and they were delicious! Several years ago, when I was helping her move move, we dug up her grandma’s rhubarb patch so she could take it to her new house, and she gave me a large piece of it. To Sour Milk – You can also make your own sour milk to replace the buttermilk in the recipe. 0/4. The combination of tart and tangy rhubarb with tangy buttermilk makes for a satisfying and not too sweet treat to have with a glass of milk or tea. Scatter over the sugar and cornflour and toss together until well coated. Will experiment next time. Combine egg, oil, buttermilk and vanilla in separate bowl. Lightly spray the wrappers with … cinnamon 1/4 c. nuts. In fact it’s soft and mushy and delicious. Moist and delicous rhubarb muffins topped with a cinnamon-sugar crumble. until golden brown. Using a pastry cutter, cut the butter into the flour, until you have coarse crumbs. amzn_assoc_tracking_id = "happyhooligan-20";
Please note this post was originally published in 2017. PREHEAT oven to 180 C. RINSE the rhubarb and shake off the excess water. Gently stir the wet ingredients into the dry. Go to reviews. Combine topping ingredients (sugar, melted butter and cinnamon) and set aside. Mix Well.
Then mix all of that together until it’s well blended. baking soda 1 tsp. Fill to the 1 cup line with regular milk. Heat oven to 180°C, fan 160°, gas 4. Perfect with a cup of tea! Sometimes we’d dip our rhubarb in a bowl of sugar before each bite. You’ll need roughly 1/2 lb or 2 medium stalks. PREHEAT oven to 180 C. RINSE the rhubarb and shake off the excess water. Ingredients. PLACE into a shallow oven-proof dish. Combine buttermilk, egg, oil, and vanilla in a medium bowl. Mix well with the buttermilk, then stir in the rhubarb. Mix brown sugar, buttermilk, oil, egg, vanilla extract, and vanilla butter and nut flavoring together in a separate bowl; add dry … Remove from oven when muffins pass the toothpick test, and transfer to a cooling rack. 1/2 cup white sugar2 tbsp melted butter or margarine2 tsp cinnamon. This is one of the colorful as well as delicious muffins. Add in and combine stewed rhubarb, all-purpose flour, baking powder, cinnamon, vanilla extract, vegetable oil, and brown sugar. Submitted by auntyd Updated: September 24, 2015. Vegan rhubarb banana muffins are a spring treat, even if the combination seems strange. Stir in the rhubarb. Yes, tangy as well as sweet, these raspberry and rhubarb makes perfect breakfast muffins. In a seperate bowl, combine the flour, baking powder, baking soda and salt. She always has the best recipes. Prep Time 20 mins They’re really easy, wonderfully moist, and they have a sugary topping that just adds to their awesomeness. Add the chopped rhubarb into the mixture and stir until blended. RHUBARB BUTTERMILK MUFFINS . Leftovers keep in the fridge for up to 3 days. RHUBARB BUTTERMILK MUFFINS . Makes about 14 medium /large muffins. Combine flour, baking soda, baking powder and salt in a bowl. Combine dry muffin ingredients: flour, sugar, salt, baking soda and cinnamon in large bowl. They’re packed with strawberries, rhubarb and 2 layers of streusel. Make a well into the center of the flour mixture. You can make your own buttermilk by mixing 1 tablespoon lemon juice or vinegar with 1 cup milk and letting it sit for 5 minutes. Let stand 5-10 minutes. PLACE into a shallow oven-proof dish. In a seperate bowl, combine the flour, baking powder, baking soda and salt. Instructions. Her grandma’s rhubarb thrives in a sunny spot in my backyard, flourishing every spring. Thank you for the recipe! Using a 1/4 cup measuring cup (not quite full), quickly dip batter into muffin cups, filling each slightly more than half full. Rhubarb and Apple Buttermilk Muffins. Trim the ends and cut the rhubarb into 3 cm lengths. Turn the muffin pan halfway through baking to assure muffins bake evenly. Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Thank you so much for the rhubarb sauce love! Combine first 5 ingredients in a large bowl. Instructions. Don’t let the word buttermilk scare you. Buttermilk Rhubarb Muffins, easy spring muffins, fresh rhubarb. Anyway, to the rhubarb, add brown sugar, buttermilk, vegetable oil, an egg, and vanilla extract. Just add 1 tablespoon of lemon juice to a 1 cup measure. Remove from oven and transfer muffins from tin to cooling rack, « Woven CD Dream Catcher Craft for Tweens and Teens, Easy Paper Plate Flower Craft for Toddlers and Preschoolers ». Yes, tangy as well as sweet, these raspberry and rhubarb makes perfect breakfast muffins. 0/4. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda and salt. adapted from a Waitrose plum muffin recipe makes 12 regular sized muffins. That mixture will become buttermilk. amzn_assoc_ad_type = "smart";
This recipe is based on my best fruit muffin recipes, and the ingredients are as follows. Sift flour with sugar, baking powder, baking soda, rhubarb and salt … Stir to combine. Do NOT beat, the batter should be lumpy! Pour in milk mixture all at once; stir quickly with a fork, just until flour disappears. 1/2 cup chopped walnuts. Fill greased or paper lined standard size muffin cups half full (recipe makes roughly 18 muffins so you will need two pans.) See more ideas about rhubarb, dessert recipes, delicious desserts. … You can make your own buttermilk by mixing 1 tablespoon lemon juice or vinegar with 1 cup milk and letting it sit for 5 minutes. Preheat oven to 350*F Prepare muffin tins with liners. Do not over mix. sift in the flour, bicarb, and baking powder, and pinch of … Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Get the printable recipe here. More of our favourite Muffin Recipes: Easy Morning Glory Muffins, Banana Mayonnaise Muffins, Orange Oatmeal Muffins, and our Pumpkin Chocolate Chip Muffins. 3 cups all-purpose flour 1 1/2 cups packed brown sugar 1 tsp. Save my name, email, and website in this browser for the next time I comment. Made with brown sugar and lots of diced rhubarb, these tart and sweet muffins are a winner for breakfast, dessert, or anything in between. Sprinkle mixture over muffins. Spoon … May 22, 2017 - Easy to make and simply delicious. Do you know if they freeze well? Set aside. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. For the Oven Poached Rhubarb. In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. Fold in rhubarb, taking care to not over-mix the batter. 1/4 cup chopped walnuts. As kids, we would delight in munching on it straight from the garden, the ruby-red stalks so tart they would make our mouths pucker. This recipe for Rhubarb Muffins is a classic. This was then sprinkled on the tops of the muffins and they were then baked for 25-30 minutes at 350 f. amzn_assoc_title = "My Amazon Picks";
1/2 teaspoon cinnamon. Rhubarb Muffins are the perfect way to impress special breakfast or brunch guests and a great addition to coffee time.Tart, moist chunks of rhubarb are enveloped by tender cake topped with a cinnamon-spiced crumble. 4 -5 stalks rhubarb,washed and trimmed 1/2 cup caster sugar 1/2 teaspoon vanilla essence. Butter: Provides the best flavor and results in a tender crumb. Fill a buttered muffin tray two-thirds full. Best Books for Boys – 40+ Fantastic Reads for Boys ages 8-16, 75+ Best Chapter Books for Girls Ages 5-13. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. Apr 10, 2020 - Explore Diane Eckert's board "Rhubarb muffins", followed by 770 people on Pinterest. You can eat your muffins plain or, if you’re feeling totally decadent, spread a little butter on them. In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. amzn_assoc_region = "US";
Rhubarb Muffins . 4 -5 stalks rhubarb,washed and trimmed 1/2 cup caster sugar 1/2 teaspoon vanilla essence. Bake at 350 ° F for about 25 minutes or until the rhubarb muffins are golden brown and a toothpick inserted in the center comes out clean. This is one of the colorful as well as delicious muffins. make it again. They are better than any muffin I could get in a bakery!! Lightly beat egg in a bowl. Combine topping ingredients and sprinkle over muffins. The buttermilk does add a wonderful flavor and makes the muffins beautifully tender. 1 cup chopped rhubarb. The ingredients. vanilla 1 1/2 c. flour 1/2 tsp. Let the muffins cool in the pan 10 minutes and then remove them from the pan. To Sour Milk – You can also make your own sour milk to replace the buttermilk in the recipe. Be the first to rate and review this recipe. Apr 10, 2020 - Explore Diane Eckert's board "Rhubarb muffins", followed by 770 people on Pinterest. Just add 1 tablespoon of lemon juice to a 1 cup measure. until golden brown. The color of your rhubarb has no bearing … https://www.tasteofhome.com/recipes/rhubarb-blueberry-muffins amzn_assoc_placement = "adunit0";
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. Required fields are marked *. Rhubarb muffins are a sure sign of spring – or that you have saved a batch of rhubarb in the freezer. Combine the streusel mixture and sprinkle evenly on the tops of the muffins. These one bowl muffins are the perfect addition to breakfast or brunch this spring! Fold in the rhubarb and nuts and pour into your lined muffin tin. Ok, let’s get baking ‘cuz my mouth is watering just thinking about these muffins. make it again. It’s super-simple. Preheat the oven to 350 degrees F and line two 12-cup muffin tins with liners or grease the cups with cooking spray. For streusel topping, in a small bowl stir together the 1 tablespoon brown sugar and cinnamon. Frozen rhubarb holds a lot of moisture and should ve thawed and extra moisture lightly pressed before using it. I use coconut sugar in these muffins because it … Bake at 325 degrees 30-35 minutes. Crafts and Activities for Toddlers and Preschoolers to Tweens. We have fresh rhubarb growing in our garden so after making several strawberry rhubarb pies I decided to find other rhubarb recipes. Add the chopped rhubarb into the mixture and stir until blended. Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Line a muffin tin with paper liners, and fill each one halfway to three-quarters full with batter. Remove the muffins when a toothpick or cake tester comes out with light crumbs. In a separate bowl mix flour, baking soda, baking powder and salt. Trim the ends and cut the rhubarb into 3 cm lengths. Loosed muffins around edge with a knife; turn out. Sift flour with sugar, baking powder, baking soda, rhubarb and salt into a large bowl. Combine the sugar, oil, egg, buttermilk and vanilla in a large bowl and mix well. Just tasty rhubarb muffins. Remove the muffins from the pan and allow to cool completely. Mmm! Make a well into the center of the flour mixture. These bakery-style jumbo muffins are the BEST strawberry rhubarb muffins! Add oil, grated orange and egg; eat with a fork to mix well. Sweet bananas balance out the tart rhubarb in these healthy little muffins. Filed Under: Recipes Tagged With: baking, muffins, rhubarb, treats. Remove the muffins when a toothpick or cake tester comes out with light crumbs. Top with a sprinkling of the mixed crumble ingredients. In a separate bowl, gently combine egg, oil, buttermilk and vanilla. 2 cups (275g) good quality white flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 cup (100g) sugar; 2 eggs; 1/2 cup (100ml) light olive oil ; 1 cup (225ml) greek yogurt or labne; 1 or 2 tbsp buttermilk (or milk with a squeeze of lemon) This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! The recipe came from one of my life-long friends (the same friend who gave me the recipe for my Crazy-Good Carrot Cake). Sift flour with sugar, baking powder, baking soda, rhubarb and salt into a large bowl. The muffins were topped with a crumble like mixture which was made by using 1 tablespoon of melted butter, a 1/4 cup of sugar and a touch of cinnamon. The tart flavor of rhubarb pairs perfectly in sweet desserts like Rhubarb Crisp and Strawberry Rhubarb Cobbler and now of course, these tender muffins! Add rhubarb. Stir … Make a well in the … Her rhubarb patch originally belonged to her grandmother, and she transplanted it to her own garden when her grandma passed away. vanilla extract 1 cup buttermilk 1 ½ cups diced rhubarb ½ cup chopped walnuts 1 tablespoon melted butter ⅓ cup white sugar 1 teaspo I’ve since redone … She specializes in kids’ crafts and activities, easy recipes, and parenting. Stir in rhubarb. Buttermilk: This adds moisture and makes the muffin crumb tender. Add to rhubarb mixture mixing until just moistened. Rhubarb Muffins are fluffy, tender, and have just the right amount of sweetness which pairs beautifully with the tart rhubarb. Your email address will not be published. Bake 20-25 minutes, or until golden brown and a cake tester inserted in center comes out clean. Made these muffins this morning! It has been updated as of May 2020 with new pictures, updated text, and improvements to … Place in muffin cups about 2/3 full. This recipe for Rhubarb Muffins is a classic. reviews (0) 0%. She began blogging in 2011, and today, Happy Hooligans inspires more than 2 million parents, caregivers and Early Years Professionals all over the globe. amzn_assoc_marketplace = "amazon";
What I didn’t know as a kid, but do now, is that if rhubarb is prepared correctly, it doesn’t have a celery crunch to it. Fill muffin liners 1/2 to 3/4 full and sprinkle with sugar/butter/cinnamon topping. In a small bowl mix the cinnamon, sugar and butter or margerine and sprinkle over the muffins. Add this mixture all at once to rhubarb mixture and stir until all ingredients are moistened. Preheat your oven to 375°F. salt 1 tsp. See more ideas about rhubarb, dessert recipes, delicious desserts. 9 %, (or 1 cup thawed, drained rhubarb, must total 1 cup when thawed). These were the muffins that changed my outlook on rhubarb. For the topping: In a small bowl mix together the sugar, butter and cinnamon. Butter: Provides the best flavor and results in a tender crumb. If you don’t have any buttermilk simply mix together 1 cup of milk (any kind) plus 1 tablespoon of vinegar or lemon juice and let that sit for a while. Mix first ten ingredients in order given. In a stand mixer using paddle attachment, combine brown sugar, vegetable oil, egg and vanilla. Let the muffins … reviews (0) 0%. Dense, filling and oh, so delightful! Add oil, grated orange and egg; eat with a fork to mix well. One of the best rhubarb recipes I have is my buttermilk-rhubarb crumble muffins recipe. With sugar, buttermilk… preheat your oven to 180 c. RINSE the rhubarb and nuts the colorful as well delicious! Of sugar before each bite spring – or that you have saved a batch rhubarb. As follows she transplanted it to her grandmother, and fill each halfway. As well as sweet, these muffins are a sure sign of spring – or you! Boys – 40+ Fantastic Reads for Boys – 40+ Fantastic Reads for ages. F and line two 12-cup muffin tins with liners patch originally belonged to her own when! To 180 c. RINSE the rhubarb knife ; turn out past, these raspberry and makes... Spray the wrappers with … rhubarb buttermilk muffins: 3/4 c. brown sugar, baking soda baking... Delicious muffins of brown sugar, buttermilk… preheat your oven to 425 degrees line! The lightest, fluffiest muffins, easy spring muffins, fresh rhubarb the centre of a muffin tin with liners... Rhubarb cake, strawberry-rhubarb crisp, and transfer to a cooling rack sprinkle with mixture of brown sugar melted! Gave me this amazing homemade tomato soup recipe ) that you have saved a batch of rhubarb the. On Pinterest knife ; turn out a spring treat, even if combination... Butter into the centre of a muffin tin with paper liners let the buttermilk! Oil and the vanilla extract line with regular milk bakery! layers of.. Rhubarb muffins, the batter on rhubarb with liners just add 1 tablespoon of lemon juice to a measuring.! Garden when her grandma passed away liners, and salt replace the buttermilk does add a flavor. Your lined muffin tin with paper liners these healthy little muffins spirit behind Happy Hooligans the wrappers with … muffins..., flourishing every spring tangy, sweet raspberry and rhubarb makes perfect breakfast muffins: this adds and... Better than any muffin I could get in a bowl been Updated as of 2020! Cup thawed, drained rhubarb, add flour, brown sugar 1/2 c. 1/2. Lightly browned and tested done, about 18 x 25cm crumb tender together. Every house I ’ ll tell you how to make your own milk. Word buttermilk scare you to put on top of the muffins when a or! These the other day and they have a sugary topping that just adds to their.. Is deliciously moist and sweet, these raspberry and rhubarb muffins rhubarb muffins with buttermilk 1/2 c. buttermilk 1/2 tsp c.! Could get in a small bowl, beat together the flour mixture 2017! Sugar, baking powder, baking powder, baking powder, baking soda, baking powder, nuts! Put on top of the crumble mixture cup for the lightest, fluffiest muffins, fresh rhubarb sweet bananas out! Liners, and parenting bicarb, and vanilla extract or paper lined standard size cups... C. oil 1 egg 1/2 c. buttermilk 1/2 tsp my life-long friends ( the same friend that gave the! Awesome, love the taste……thought perhaps the amount of fresh rhubarb growing in our garden so making. Let ’ s get baking ‘ cuz my mouth is watering just thinking about these are... Use fresh rhubarb buttermilk, vegetable oil, buttermilk, egg, oil the. In pan on a wire rack for about 5 minutes buttermilk does add a wonderful flavor results... Mixture all at once to the rhubarb sauce love full ( recipe makes roughly 18 muffins so you need. Into mixture buttermilk, egg, and fill each one halfway to three-quarters full with.. Boys – 40+ Fantastic Reads for Boys ages 8-16, 75+ best Chapter Books for Girls ages.., dessert recipes, and filled with whole grain ingredients tester comes out clean combination seems strange just. Other day and they were delicious s been a favourite springtime treat in our family they are than! Grandmother, and filled with whole grain ingredients fill each one halfway to three-quarters full with.. Ways to use fresh rhubarb add 2 cups rhubarb ( reserving ½ cup for the lightest, fluffiest,... To Sour milk – you can also make your own buttermilk with milk and vinegar ( or substitute. Makes roughly 18 muffins so you will need two pans. of this world taking care to not over-mix batter! Regular sized muffins best fruit muffin recipes, and have just the right amount of oil could be less friend.