* Percent Daily Values are based on a 2000 calorie diet. Also, chopped frozen-thawed spinach works best for this recipe and be sure to use REAL mayo. . Has anyone tried it that way? Works great and so yummy! I’ve prepared some of your recipes & added them to my meal rotation list since we liked them a lot. I love spinach artichoke dip. This recipe is sooo good!! Let me know how it turns out . That is awesome to hear, Joan! Can the leftovers be frozen? You can cut down on calories by using low fat cream cheese and light sour cream, but it’s still pretty rich and oh so delicious!! How much is one serving? Hi Liz, you can substitute or just leave them out. Stir in coarsely chopped artichoke hearts, drained diced jalapeños, and well-drained spinach. can you use something else other then Mayo? I use anywhere from 6 to 10 ounces of fresh spinach; just depends on how much I have on hand. This dip is my favorite!! My son really loves this one too (just omit jalapenos if your little one doesn’t like spicy foods): https://natashaskitchen.com/2012/09/30/spinach-and-artichoke-dip-recipe/, As soon as I saw it I knew I had to try it. So you just heat on the stove? I’m all smiles. Follow the reheating instructions below. Like the little crunch they give to it. Haha just kidding! Love it! Thank you for that great review! Thank you for sharing your meal idea with us! Sooooo good! haha I love it and so does everyone else. I used to always buy the premade spinach dip and this tops it by a whole lot of amazingness Thanks for sharing. Hi! Would you recommend less butter to offset the added fat? That’s so great! I’m glad you enjoy the recipe Sharon! Hi Rene, if you scroll to the bottom of the post, there is a print-friendly recipe card highlighted in gold. i was nervous the marinated would skew the flavor, but everyone LOVED it! Hi Kimberly! I have the 80 ounce pot from World Market. Unfortunately, it’s now 2 weeks and I have about 1 cup left and would like to know if it’s still safe to use it. You’re welcome Terry! If you click “Jump to recipe” button at the top of the post, it will take you to our printable recipe page and you can adjust how many servings you need there. Thank you! I’m so glad you loved it! I only do this when entertaining for the sake of presentation. I’d like this ahead of time. This recipe is so easy and super yummy!! It’s been requested ever since and had to double the recipe. Thank you for sharing your great review! Would it work for savory? No need to squeeze anything. I’m going to make this very soon. Thank you for sharing!! I’m so glad I decided to think out of the box. Thanks for the recipe☺️. The flavor profile would probably be ok, but I’m not sure how it would blend. That is the best when kids love what we moms make. Have you ever made this with asiago cheese rather than parmesan? I made this last week and it was so good! Thank you, thank you, thank you, have been looking for an easy recipe for ever. I’ve used so many of your recipes, but have never commented. You can make a fresh spinach and artichoke dip. This will be my go to recipe for now on! I’m so glad you enjoyed it! We love artichoke dips around here, like our shrimp artichoke dip, most popular one-pot spinach artichoke dip and even this skinny artichoke dip. That is so creative and smart! It sounds like you have a new favorite, Donna! Just trim the stems, rough chop and add it in. I’m so happy to hear that! Hi Jaketia, I think that would work to make it just a spinach dip but it would probably be good to add a little more spinach. I’m curious…this doesn’t have to be baked afterward? Natasha, would the taste change significantly if use Marinated Artichoke? A big hit! Thank you so much for sharing that with me Tasha:) It sounds like you have a new favorite! Thinking about using it as a topper for our white chicken chile enchiladas instead of the plainer white sauce. You’re welcome! Keep them coming and thank you!♥️. Hi Brenda, I haven’t tried this with fresh spinach but I assume it is the same amount by weight. This Spinach Artichoke Dip recipe is too easy; pretty much heating and mixing. Thank you for the recipe. Thank you so much for sharing that with me. Thank you for sharing that wonderful review with me! Hi Shelly, we used 1 stick of butter for this recipe. I’m so glad you enjoyed that, Gina! I’m a jalapeno lover but was unsure about adding them to this recipe. This is divine! That’s so great, Ashley! This does reheat well both on the stove top or in the microwave . This time I chopped fresh savoy spinach as another reviewer, Victoria, suggested. It is always a big hit at get togethers. Do you just leave it out on the counter top for a few hours at room temperature? My husband asked why I haven’t made this before. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. Just trim the stems, rough chop and add it in. Feb 25, 2016 - Appetizers are the best way to start a party! Hi Barb, I haven’t tried that but here is what one of our readers mentioned ” This was super amazing! It would be a great experiment! Thank you Maureen and Happy New Year!! I made the who thing in the crockpot and it came out the same as the stovetop. I’m glad you love the recipe Erica! I’m so happy to hear that!! That might be a lifesaver for me this weekend lol. This is a favorite recipe of ours too – perfect for a big crowd during the holidays. Serve with your favorite crostini, chips, or crackers. Maybe try putting it on low heat instead of the warm setting and see if that helps. !” Said the other pregnant lady ;)) haha I am so making this ASAP! Followed exactly, kind of bland. If you enjoyed our Hot Shrimp Dip, or our creamy Buffalo Dip, you will love this! ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️. Can I ask where you bought it? Bake uncovered for 25 minutes at 350˚F or until heated through. I tried using cottage cheese for one of your crepes filling recipes and it turned out yummy. Hi Natasha, Love love love this dip, I followed the recipe exactly as written. Let me know how the Greek Yogurt works out. Oh yes, definitely! Thanks for sharing your review with other readers. This looks fab, Natasha! How will this change the recipe? Would this recipe be enough to fill an 8×8 or should I double it? However, I used too much parmesan. Ingredients for Skinny Spinach and Artichoke Dip… The recipie is missing something like salt or pepper?? Would this recipe translate if it was all tossed in a crockpot on low for a few hours? I can’t wait to try this! and for how long? Love the videos you’re so cute in them as you tap your counter! Hello Fred, thanks for sharing that with us. Would you adjust any ingredients to make it this way? If no substitutions or replacements were made in the recipe, my first thought is maybe the order in which the ingredients were listed (i.e. I used fresh spinach and jalapeño and it worked very well. This is our FAVORITE Appetizer recipe! I wished you lived nextdoor to me. I am not a fan of frozen. I used one shortcut by using garlic paste from a tube. Thank you for sharing that with us, Anna! Also can it be baked? Looks delish:). My youngest daughter commented twice in the same day that I need to make this more often lol! The suggestion are amazing. I’m so happy you enjoyed it, Ludmila! Hi Diana, I honestly haven’t tried in this recipe. I have had Spinach Dip but never added the artichokes. So amazingly good!!! The marinated ones are just a bit too salty for this recipe. lol. So, yes, ofcourse! Yummie! thank you!! Can this be put in a crockpot after it’s prepared to keep it warm?? Hi Kathy, I wonder if the warm setting on your slow cooker is to low? *****. Victoria that sounds so completely amazing stuffed in chicken breasts! Have an awesome New Year’s Eve!! Sounds like you found a new favorite for potlucks! Enjoy!! I put my spinach and chopped artichoke on a plate in the oven at 200 deg for 30 to 40 minutes before adding. I doubled all the ingredients as well. Serve hot with chips or crackers or toasted baguettes. I haven’t tried that but it sounds delicious! I’m glad to hear the recipe is such a hit. Hi Melissa, I think you could make fresh spinach work but I always use frozen-thawed. xo. 5/5 without hesitation!! HI Rosanne, you can reheat this dip in the microwave, we do it all the time . Thank you for sharing that! Thank you. Thanks for stopping by! Hi Marie, we love it warm but I think it would still be ok served cold. He will be eating it on anything it could possibly taste good with (which won’t take long). Did I do something wrong? Dec 18, 2019 - Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. I did feel like it was a little too cream cheesy when I was done adding stuff, so I threw in another big spoonful of jalapenos from the jar I bought. In your opinion would this recipe be suitable cold rather than heated? , Thank you so much Valya :). Hi Emily, I haven’t tested it in the freezer before, but I know it refrigerates in the fridge for at least a week :). Welcome to my kitchen! Thank you!! No need to squeeze anything. I made this recipe because it looks SO good and I made it exactly as the recipe said and it was incredibly oily- I couldn’t even serve it- there were globs of oil floating on top no matter how much I mixed it any recommendations? Very good. I LOVE the addition of the jalapenos. Hi I was wondering if this dip could be made in the slow cooker so it could be kept warm until we’re ready to refrigerate. That’s just awesome!! I hope 2015 is very good to you and your family. Sounds delicious! I can’t wait! Great garlic press thank you. Can this spinach dip be made without artichokes? Utterly awesome made I think today for my friends coming over for supper with cowboy caviar as well it’s amazing thx Tricia In the UK x. You’re welcome! Thank you for watching my videos, Pam. Don’t leave out the jalapenos. I’m so happy you enjoyed that John! Yay perfect! Haven’t had this in along time. One of my readers, Victoria shared her very helpful review on that: “I have made this dip probably a half dozen times or more. diced them up small gave it a nice lil crunch to it. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. Oh I love that you added jalapeños to your spinach dip. My mom and I make this spinach artichoke dip all the time- so DELICIOUS!!! 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