MONKEY BREAD is a classic breakfast treat that the kids (and adults!) Bread flour is key to this cinnamon swirl bread recipe. I also used a cream cheese frosting, just because we love it so much! I’ve made Gooey Monkey Bread in the past, and now I’ve decided to make the bigger, better, richer version of it to add to all our awesome Holiday Recipes you know you’re in search of! vanilla extract 1/2 cup melted butter 1/3 cup half & half. Grease a 9×5-inch loaf pan with butter or spray with nonstick spray. They need a few more minutes of baking time, but they're huge and delicious. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). Oh my gosh, this is an easy recipe to follow and sooo delicious. Once it formed a ball, we kneaded it with the dough hook for five minutes. Delicious, gooey, amazing cinnamon loaded bread. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). And our easy, no-yeast cinnamon rolls deserve only the best—which is why we’re making brown butter (A.K.A. Better than Cinnabon and can be made the night before! If you find the top of the loaf is browning too quickly as it bakes, tent with aluminum foil. Mix by hand or with the stand mixer or bread machine. 4) Put in large greased and/or lightly floured bowl. Slowly mix in the flour w/ the dough hook, on a low speed. Homemade cinnamon swirl bread is one of life’s greatest treasures. It is important to use the full amount of the butter for filling so buns don't dry out. Sprinkle brown sugar and cinnamon mixture over top. If you’ve ever wondered how to make gooey cinnamon buns, I have the answer for you: Potatoes! The cinnamon sugar filling will set up and firm up as the bread cools. I have made them a few times and find the recipe rather sweet for my own tastes (not big on sweet stuff), so I usually cut the sugar and up the cinnamon in my filling. Mix till combined. Place in a draft-free space, and allow to rise until doubled. Divide the dough in half and divide the first one half into random sized 1-2 inch dough balls and disperse over the sauce mixture. (Though it’s a stiff competition with homemade cheese bread !) more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. These have to be some of the most wonderful cinnamon buns around! The hypnotizing, gooey, sticky, delectable cinnamon swirl. 1)Combine water, yeast, sugar. Thank you Tania for a wonderful recipe! Add the eggs and milk and mix on low speed until the mixture forms … Using this recommendation, I made the most incredible, fluffy, moist cinnamon buns ever. Gooey Amish Cinnamon Bread adapted from Little B Cooks Note: If you want the bread to be super gooey, slice it while still warm. It’s made with soft and squishy pieces of sweet dough dipped in cinnamon and sugar, baked up gooey and sweet. 5) Follow instructions for rolling out & the rest of the recipe as written. Allow to proof for about 15 minutes in warm place (cover with plastic wrap or a damp towel). Perfect! 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). I havn't made the icing for these yet (I've run out of vanilla), but they almost don't need it. Mix together the softened butter, brown sugar and cinnamon. The second change I made involved the sugar/ cinnamon dry mix. Set aside. After you've rolled them out, spread the brown sugar mixture, rolled and cut them, put them in your prepared pan and put the pan in the fridge. I did have to use a larger pan, 12x16, but the 24 rolls fit beautifully. This recipe is under-rated--it's much better than the Clone of a Cinnabon recipe (though I used the frosting from that recipe). It’s soft and tender with the most unbelievably gooey cinnamon swirl inside! It worked fine. Use a stand mixer to do all the hard work. :). This method produced more swirls in each slice. The texture of the dough was exceptionally delicious - soft and chewy and the filling was so flavourful - not too bland and not to spicy. When I first made them, they were absoluetly deeeeelicious. In a small bowl, combine the following: 2 cups dark brown sugar 2 tbsp. Sprinkle the cinnamon sugar mixture on top, leaving a 1-inch border around the sides. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Cover tightly with plastic wrap or aluminum foil and place in a slightly warm environment to rise until doubled in size, around 1-2 hours. Put the 3 tablespoons butter in a small bowl and microwave it for a few seconds until melted. This homemade cinnamon swirl bread recipe is a family favorite and only requires a handful of basic ingredients. The first week of every November is all about Thanksgiving Pies. Add yeast mixture. After the dough rises, punch it down and shape the cinnamon swirl bread. We got eight biggish rolls out of one recipe (which filled one deep disposable lazagna pan), not close to the serving size that the recipe stated. Better than you can get at any mall or bakery. A million thanks! Cool for 10 minutes in the pan, then remove from the pan and cool loaf completely on the wire rack. The icing was perfect EXCEPT I needed a lot more milk than the recipe asked for--I want to say 8 teaspoons? My husband and I recently spent some time in … Once flour is more or less blended (& won't fly out of the sides), knead at a high speed till it forms a sort of ball around the dough hook. So perfect that my batch has disappeared in less than 24 hours, thanks to my parents, grandmother, brother and of course, me! Place the covered bowl inside and shut the oven door. The butter will look clumpy. I didn't modify the recipe one bit because it was so good. I made this EXACTLY as stated (only had King Arthur 11.7% which is a teeny bit lower than bread flour) and it is absolutely delicious. I made 2 adjustments. I include practical answers to all of your common yeast questions. Cover loosely and let sit for 5 minutes or until the mixture is frothy. I used dark brown sugar instead of granulated sugar. This is without optional raisins. The other recipe's cinnamon buns where very hard and not as oooey and goooey as these delicious treats. A couple of buns that didn't get covered well in the glaze were slightly dry. This homemade Vegan Cinnamon Bread creates a sweet bread with swirls of gooey, buttery cinnamon that stays soft even with the crispy crust. Anyway, I gave it a try, and I am converted to this recipe. When cycle is finished, remove the dough, and knead for 3 to 5 minutes. Follow my tips and soon you’ll bake homemade croissants, bagels, cheese bread, and even star bread! Pinch to seal seams. PLEASE SEE MY. 2)Mix remaining wet ingredients for dough in mixer (or by hand). They melted in your mouth and the savory cinnamon flavour filled your house. Knead by hand or with the mixer on medium speed for 2 minutes until the dough is smooth but still slightly soft. Add 2 and 1/2 cups bread flour and the salt. Make the bread: Pour 1/3 of the sauce in the bottom of a well-oiled 9 X 13 inch 4 inch deep casserole. I used a 16x21 inch board and rolled out the dough to fit it. Preheat the oven to 350 degrees F (175 degrees C). I tried to create one based on the ingredients and using online software but I’m not certain it’s that accurate. This bread is a little like a cross between a caramel roll and a cinnamon roll in loaf form. Defenitely a keeper! My family ate them all in about 24 hours. (I've made these about 15 times and I won't stop!!) I finally realized what it was: they did come out gooey, but it was because they stayed quite raw. Bread tastes delicious when toasted in the toaster. When I first made them, they were absoluetly deeeeelicious. Add yeast mixture. I cannot recommend it enough. the best tasting substance known to mankind). Gooey Cinnamon Rolls are ultra soft and tender, loaded with ooey gooey buttery cinnamon filling, and flooded with vanilla icing. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. I couldn’t believe the BIG difference this SMALL change made and knew you’d find it interesting (and delish!!) Then I put the yeast mixture in (don't turn on while it is in!). (For this warm spot, I suggest using the oven. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. this link is to an external site that may or may not meet accessibility guidelines. It's perfect! Bake the bread up until lightly browned on top, and there ya go! The smell of homemade cinnamon swirl bread baking. This cinnamon monkey bread is so addicting and delicious, and it’s easy to make, too. As if the buttery, gooey brown sugar-cinnamon filling weren’t decadent enough, everyone knows a cinnamon roll isn’t complete without a creamy icing draped over the top. Enjoy a slice or two (or three) of this homemade Vegan Cinnamon Bread with swirls of gooey, buttery cinnamon … Baking them longer than the recommended 20 minutes did cook them a little more, but the cooked parts were dry and crusty, and the gooey parts were really just raw dough. NOTE: Half a box of instant vanilla pudding mix is a quarter cup. I substituted 1/2 c. of butter w/ 1/4 c. margarine & 1/4 c. oil. 3)Switch whisk attachment w/ the dough hook (or knead by hand in a large bowl to save mess of having to knead on a surface). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 5) Follow instructions for rolling out & the rest of the recipe as written. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In separate bowl combine cinnamon and sugar. In a medium size bowl, mix together 1 stick of soft butter, brown sugar and 2 tablespoons of cinnamon. If you’re thinking Cinnabon, you … Cross the ends of the thread over, switching hands, and pull until the thread cuts through the dough. then it becomes chewy gooey and fresh and soft and moist all over again. Top the dough balls with the second 1/3 of the sauce. (I've made these about 15 times and I won't stop!!) Tania, you said these have a distinctive taste, and you're absolutely right! Your daily values may be higher or lower depending on your calorie needs. A tip for making these cinnamon buns is when you flatten out the large rectangle, use a butter knife a straighten out all the sides (you can take those extra pieces for patching). We proofed the yeast with the warm milk, warm water and the sugar for ten minutes, then we added the egg, the melted butter, the vanilla pudding mix, the salt and the flour. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. If you want to fit them into a 9x13 pan, cut the dough into 12 rolls rather than 24. 4) Put in large greased and/or lightly floured bowl. I agree with others who suggested more filling but I found doubling it to be a tad too much, so I now make just half again more filling (1 1/2 times the amount called for). Cover and store leftovers at room temperature for 5 days or in the refrigerator for up to 1 week. Reference this Baking with Yeast Guide whenever you work with baker’s yeast. Heat the water and milk together on the stove or in the microwave until warm to touch, about 110°F (43°C). Grab a cookie, take a seat, and have fun exploring! It worked fine. Thanks to BellesAZ who posted her idea of using Grandma Van Doren's white bread recipe as the base for the bread. Potatoes work wonders in bread, and I’ve used them to make soft sandwich rolls, soft dinner rolls, and more. Thank you very much for this recipe. I have 3 siblings and a mom and dad. Pinch the ends to seal. You can’t quite see all the gooiness in the photos, but you can seriously taste it! Mix till combined. It is important to use the full amount of the butter for filling so buns don't dry out. Then add the 1 tablespoon of cinnamon and white sugar. These were the most delicious cinnamon buns I've ever had - even better then the store bought ones! then it becomes chewy gooey and fresh and soft and moist all over again. ground cinnamon 1 tsp. I leave my yeast to proof in the microwave after having turned it on for a minute to heat it up. Cover & let rise in warm place till doubled in size (about 30-40 minutes- don't leave longer, even not yet doubled). So easy to make! Remove from the oven and place on a wire rack. We find this one is accurate: https://recipes.sparkpeople.com/recipe-calculator.asp. Add comma separated list of ingredients to include in recipe. Thanks so much! Spread over warm cinnamon rolls. Preheat to 150°F (66°C), then turn the oven off after preheating. I do NOT have a bread machine but I do have a Kitchen Aid, so I adapted this recipe to reflect that. Turn the dough to coat all sides. A couple of buns that didn't get covered well in the glaze were slightly dry. Mix together brown sugar and cinnamon. This way, you won't have "end pieces" that no one will eat. Bake for 15 to 20 minutes. pumpkin spice 2 tsp. Mix together the softened butter, brown sugar and cinnamon. I tried long and hard to find the ultimate cinnamon bun recipe for bread machines...this is it. It is important to use the full amount of the butter for filling so buns don't dry out. I finally realized what it was because they stayed quite raw calorie needs answer! Quickly as it bakes, tent with aluminum foil shaped it into 9-inch! Hand: 1 ) Combine water, yeast, sugar coating melts a! Turned it on for a minute to heat it up lot more milk than the recipe written! 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